Recipe Garage

“The only real stumbling block is fear of failure."

You are here: Home

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” ― Julia Child

10 years ago I didn't like to boil water just in case it got burnt! Years of living on my own didn't inspire me to pick up a pan and a cookbook. However, as my family grew, my cooking skills had to as well. Now I'm not scared of boiling anything! Having said that I still like recipes that are easy, straight-forward, quick, but very very tasty.
Easy sausage rolls

Easy sausage rolls

By Julie Williams on 4 February, 2012

Easy to make sausage rolls, great recipe for kids to help with, or add a few ingredients to make them that extra bit tasty. Great as a snack, for lunch boxes or picnics. My 5 year old son helped make the ones pictured here, and they were delicious!

Posted in kids, savoury | Tagged apple, puff pastry, sausage
Grilled salmon salad with ginger and sesame dressing

Grilled salmon salad with ginger and sesame dressing

By Julie Williams on 26 January, 2012

I would love to take the credit for this recipe, but my husband suggested it and I am glad he did. The dressing goes so well with the salmon, and the carrot and pepper salad accompanies it brilliantly. Crunchtastic!

Posted in savoury | Tagged ginger, salad, salmon, sesame
Minced beef & veg in a puff pastry roll

Minced beef & veg in a puff pastry roll

By Julie Williams on 22 January, 2012

Or as my husband calls it – Posh Pasty. Delicious main course, that is so versatile. You can use any type of mince and vary the vegetables you use, depending what you have in the cupboard. I was surprised, (but really shouldn’t have been) that this dish tastes like a mince pasty – but better. [...]

Posted in savoury | Tagged mince, minced beef, puff pastry
Smoked mackerel sandwich filling

Smoked mackerel sandwich filling

By Julie Williams on 20 January, 2012

Smoked mackerel can be an acquired taste, however the really strong taste can be mellowed a bit by adding yoghurt. This recipe was intended to be a way of getting kids to eat fish – but it is a tasty snack for adults too!

Posted in savoury | Tagged mackerel
Salmon and vegetables in a Jacket Potato with Hollandaise sauce

Salmon and vegetables in a Jacket Potato with Hollandaise sauce

By Julie Williams on 15 January, 2012

I didn’t want to cook the traditional grilled salmon, vegetables and potatoes (delicious as this can be) so decided to put them together as a topping for a jacket potato – the result was great! Hollandaise sauce on the top goes perfectly with the salmon. This dish has lots of textures, and is great made [...]

Posted in savoury | Tagged hollandaise sauce, jacket potato, salmon
Pork and Apple Braise

Pork and Apple Braise

By Julie Williams on 13 January, 2012

A delicious pork and apple dish. Braising simply means cooking meat or vegetables by lightly browning them in fat and then cooking them slowly in a closed pan with a small amount of liquid. However, you don’t need a closed pan for this recipe and it certainly does not take ages! When I first saw [...]

Posted in savoury | Tagged apple, pork
Lemon and Lime Cheesecake

Lemon and Lime Cheesecake

By Julie Williams on 13 January, 2012

Another great recipe adapted from CBeebies Kids love making this recipe, and it is the most simple but tasty cheesecake I have made!

Posted in kids, sweet | Tagged biscuits, lemon, lime, mascapone cheese

Basic hollandaise sauce

By Julie Williams on 12 January, 2012

Basic version of this classic sauce that goes perfectly with salmon dishes.

Posted in essentials | Tagged hollandaise

Shortcrust Pastry

By Julie Williams on 12 January, 2012

An easy recipe and method for making shortcrust pastry.

Posted in essentials | Tagged pastry
Shropshire Fidget Pie

Shropshire Fidget Pie

By Julie Williams on 12 January, 2012

400 year old recipe, and still tastes great! Why “Fidget” I hear you ask – well some sources say apples used to be called ‘fitchets’, some say ‘fitchet’ means 5 sided (as the pie often used to be) and others say ‘fitchet’ is slang for polecat – there are NO polecats in the recipe!

Posted in savoury | Tagged apple, gammon, potato

Authors

  • Julie Williams (22)
← Previous 1 2 3 Next →

Get organised with our FREE meal planner.

Make planning you meals easy and just save the PDF document to your computer and print off a copy each week.
Meal Planner

Categories

  • essentials (2)
  • kids (4)
  • savoury (15)
  • sweet (5)

Ingredient

ale apple beef beer biscuits braising steak cake chicken chips chocolate chorizo curry eggs filo pastry fries gammon ginger hollandaise hollandaise sauce jacket potato lemon lime mackerel mascapone cheese mince minced beef muffin noodles oats pastry pork potato puff pastry Quorn raisins salad salmon sausage sesame teriyaki tikka masala vegetables

Recipes

  • Basic hollandaise sauce
  • Beef in ale stew
  • Beer-soaked baked chips
  • Chicken Nuggets
  • Chicken tikka masala
  • Chicken with teriyaki style sauce
  • Chocolate muffins
  • Chorizo and veg with noodles
  • Easy sausage rolls
  • Grilled salmon salad with ginger and sesame dressing
  • Lemon and Lime Cheesecake
  • Minced beef & veg in a puff pastry roll
  • Minced beef in filo pastry parcel
  • Oat and Raisin Loaf
  • Pancakes
  • Pork and Apple Braise
  • Salmon and vegetables in a Jacket Potato with Hollandaise sauce
  • Shortcrust Pastry
  • Shropshire Fidget Pie
  • Smoked mackerel sandwich filling
  • Vegetable patties
  • Victoria Sponge

Pages

  • About Recipe Garage
  • Oven Temperature Guide
Weight Conversion
=
Powered by CalculateStuff.com

Copyright © 2013 Recipe Garage.